Curd Fruit Strudel

For the curd fruit strudel, mix the curd with sugar and vanilla sugar. Whisk the egg (put a little on the side to coat) and add it. Add the washed and pitted fruits (in my case: cherries, sour cherries and currants from the garden).

Spread the filling on the dough, close and brush with remaining egg. Bake the curd fruit strudel according to instructions.

Related Recipes:

Curd Strudel Cake with PlumsFor the curd strudel tart with plums, sift flour onto the work surface, make a well in the center, add salt... Blueberry Sour Cream StrudelFor the blueberry sour cream strudel, melt the butter. Separate the eggs, mix the yolks with the sour cream... Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into... Sour Cherry MoussePit the sour cherries (1) over a baking bowl, collect the juice. Boil the measured mass of cherry juice with... Curd StrudelFor the curd strudel, sift the flour onto the work surface, make a well in the center, add the oil, salt and... Plum Strudel with Cardamom SauceA simple but delicious cake recipe: Cut the plums in half and remove the seeds. Let the butter melt. Prepare... Milk Cream StrudelFor the glaze, stir well milk with sugar and eggs. Drizzle toast with milk and pull. For the filling, mix... Curd StrudelFor the curd strudel, mix all ingredients into a smooth dough 2. Chill dough for approx. 1 hour. For the curd... Apple StrudelStrudel dough, ready-made from the Migros, per package are two strudel dough inside. Brush the strudel dough... Apple Strudel with Vanilla SauceFor the apple strudel with vanilla sauce, first prepare the strudel dough: Warm the milk to lukewarm. Knead...