Cioppino

Heat the oil in a saucepan and sauté the onions and garlic until light.

Cut the peppers and celery into cubes, add them and sauté for 5 to 6 minutes until soft.

Add the tomatoes and season with salt and pepper.

From the Dungeness Crabs use only the cracked claws and the detached meat from the shell.

Add the meat of the clams with roe.

Brush the mussels under running water, remove the bark and add. Sprinkle with parsley and pour the wine, cook on a low heat or in the oven for about 15 minutes.

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