Chop the cooking chocolate a little.
Gently heat with whipping cream in a small saucepan over low heat and stir until smooth.
Allow the glaze to cool slightly and coat the pastries with it.
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Chop the cooking chocolate a little.
Gently heat with whipping cream in a small saucepan over low heat and stir until smooth.
Allow the glaze to cool slightly and coat the pastries with it.