Chicken Legs with Oven Vegetables

For the chicken legs with oven vegetables, wash the chicken legs, pat dry, brush with oil and rub with baking chicken seasoning.

Preheat the oven to 200 degrees and roast the drumsticks in a baking dish for 20 minutes (convection oven).

In the meantime, peel the potatoes, cut into thin slices, brush with oil and season with salt, pepper, paprika, rosemary and thyme.

Cut the zucchini into smaller cubes, halve the cocktail tomatoes. Season everything with salt, pepper, rosemary and thyme.

Take the chicken legs out of the oven after 20 minutes, spread the potatoes, tomatoes and zucchini all around in the baking dish and finish the chicken legs with oven vegetables in the oven for another 40 minutes.

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