The day before, marinate the meat in the orange juice in a covered container in the refrigerator for at least 8 hours, turning once to the other side.
The following day, remove the meat and pat well, then pierce three times from one narrow side to the other with a wooden spoon handle. Peel the carrot, cut it into quarters lengthwise. Rinse and clean the scallions. Cut the bacon without the pork rind into three strips. Carefully push the bacon strips, spring onions, carrot quarters and 5 g each of the currants into the meat. Cut tomatoes into quarters and remove seeds. Clean the peppers and dice them. Season the meat with salt and pepper, brown it in the casserole at high temperature in the olive oil together with the bacon slices.
Put the bacon slices on the meat. Add onions, garlic and diced peppers to the casserole and sauté briefly. Add beef stock, white wine and tomatoes and cover the pot. Cook in the heated oven at 180 degrees (gas 2-3, convection oven 2 hours 10 min. at 180 degrees) on the lowest rack for 2 1/2 hours. Remove meat from cooking pot, remove bacon slices, let meat rest in turned off oven. In the meantime, finely grind the sauce with the hand blender and pass through a fine sieve, season with salt and pepper and heat. Cut the meat into 8 slices with a sharp kitchen knife and drizzle with the sauce.
Related Recipes:
Leg of Venison with Brussels Sprouts and Mushroom CreamCrush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified...
Colorful Bell Pepper RoastCut off the onions, sauté in olive oil. Add garlic and fry briefly, then cool. Mix onions with olive oil...
Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into...
Braised Pork Cheeks with ChestnutsThe day before, remove the peel from one carrot and the large onion and dice finely. Place in a suitable bowl...
Vegetable Stew with Pork – Unterwaldner StunggisPerhaps your new favorite bean dish: 1. peel the onion and fei dice. Clean the leek, carrots and cabbage. Cut...
Ratatouille with VariationsA great zucchini recipe for every taste: Ratatouille: 1. blanch (scald) tomatoes, rinse, skin, quarter and...
Peasant TerrineWeigh half of the veal, pork, liver and green bacon. Cut one half into small cubes of about 1/2 centimeter...
Rabbit Terrine with WormwoodRabbit cooled, rinse, dry and perhaps loosen the meat from the bones. Remove skin and tendons. Place meat in a...
Hearty Beef Meatballs with Mint DipPreparation (about 45 min): Cook long grain rice in enough water to reach the point, drain, cool and drain...
Stuffed Minced Roast From Baking TraySoak the rolls in cold water. Clean the spring onions, cut into fine rings and add to the minced form. Add...