Bread Dumplings

Cut bread into small cubes, pour boiling milk over it and let it sit for a few minutes. Then add egg yolks, onion and parsley steamed in hot butter and season with the above mentioned ingredients. Form dumplings, put them into boiling clear soup or boiling water and cook for 10 minutes.

Remove carefully with a slotted spoon, arrange in a heated baking dish and sprinkle with roasted onions. They go well with vegetables such as red cabbage, spinach, kale, kohlrabi, etc.

Our tip: Use the young, tender spinach from the farmer’s market!

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