Black and White Cookies

For the black and white cookies, make a shortbread using the top 5 ingredients. Divide the mixture in half, color one part with cocoa and let both parts rest overnight in the refrigerator.

Either you need 2 cookie cutters in different sizes or a cookie cutter with a 2nd mold inside.

Combine one dark outer mold with one light inner mold and vice versa.

Bake the black and white cookies in the oven at 210 °C until golden brown.

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