Baked Potatoes

Brush the potatoes thoroughly under water. Dry them. Cut sufficiently large pieces of aluminum foil. Brush with oil. Loosely wrap the potatoes in it. Put them on the baking tray. Bake in the heated oven for 40 minutes.

Electric stove: 220 degrees

Gas stove: level 5

Take out. Open the foil. Hollow out the potatoes slightly. Spread the fillings evenly on them. Prepare them while the potatoes are cooking.

Curd filling:

mix with chopped chives.

Fish filling:

Spread herb butter evenly. To do this, knead butter with chopped herbs well together.

Crab stuffing:

Fill with potatoes. Top sufficiently with crabs.

min Preparation: 50 min.

What to serve with:

Tomato salad goes with it. Menu 1/106

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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