Bacon Kno’n with Baked Lentils

For the bread dumplings, mix milk with water and pour over the bread cubes. Mix and let it stand for a short time. Fry chopped onion and bacon cubes in butter and mix into the bread mixture. Mix with chives, salt and eggs. Form dumplings from the mixture. Boil salted water and cook a test dumpling. If necessary, bind the mixture with a little flour. For the lentils, heat lard, add a little flour and cook until very dark. Pour in beef broth, mix in cooked lentils, add bacon rind and let everything steep for a while. Serve with the drained Speckkno’n.

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