For the apple-nut muffins, peel the apples, cut out the cores and cut into small cubes. Mix the flour with the baking powder, cinnamon, nuts and apple pieces.
Cream the egg with the sugar and then beat in the sugar, vanilla sugar, buttermilk and oil. Stir this into the flour mixture.
Pour the batter into the muffin tins and bake for about 20-25 minutes at 180 degrees.
Related Recipes:
Apple Taffy MuffinsFor the apple toffee muffins, preheat the oven to 180 degrees top/bottom heat. Line a muffin tray for 12...
Baby Recipe Cereal MuffinsTry this delicious cake recipe: Muffins are a popular breakfast pastry in England. With muesli and fresh apple...
Chocolate-Vanilla-AppleFor chocolate vanilla apples, first peel the apples and remove the cores so that each apple has a hole in the...
Stuffed Chicory HalvesClean, rinse and cut chicory in half lengthwise. Hollow out chicory halves except for 3 layers of leaves. To...
Apple Nut MousseFor the apple-nut foam slices, stir the margarine until fluffy, add the yolks. Then stir in the sugar, nuts...
Christmas Apple Sheet Cake with MarzipanFor the Christmas apple sheet cake with marzipan, quickly knead flour, butter, powdered sugar, egg yolks, salt...
Apple LiqueurFor the apple liqueur, first prepare the mixture. To do this, grind 300 g of aromatic apples with cores and...
Apple Cream with Marinated ApplesCut apple in half, remove core with a Parisian spoon. Cut the halves into fine slices. Rinse half of the...
Gingerbread Muffins From the Hot Air FryerFor the gingerbread muffins, beat the egg. Mix the sugar, butter and milk well with the beaten egg. Sift the...
Apple Crumble with Vanilla Ice CreamFor the Apple Crumble with vanilla ice cream, first prepare the ice cream. To do this, lightly simmer the...