The Best Fruit Salads

Fit food: the best fruit and leaf salads for winter. This is how you recharge your energy: If you think fruit salad is fruit salad on the spot, you’re completely wrong. It’s all about the right mix, say nutrition experts. Each leafy salad has its own power formula, is supplier of vitamins, minerals and content … Read more

Cinnamon Wafers

A great cake recipe for any occasion: Cream butter, eggs and sugar. Add flour little by little. Then add almond kernels, cinnamon and rum flavoring. Grease a cinnamon wafer iron well and heat. Form 1 tsp. of batter on each of the 6 plates of the cinnamon wafer iron. Cut out the finished waffles. The … Read more

Fantasy Salad with Sherry Sauce

Clean, rinse and chop the salad ingredients. Mix them together as you like or arrange them next to each other on salad plates. For the sauce, mix the egg with a whisk, while stirring all the time, slowly stir in the sherry, salt, sugar, melted butter, orange juice and juice of one lemon. Stir the … Read more

Lasagna with Spinach and Turkey Breast

For the lasagna, wash the spinach leaves. Put wet in a pot, add some more water if necessary and boil briefly until the leaves collapse. Drain, squeeze out and chop finely. Finely chop shallots and garlic and sauté in a pan with a little oil until translucent. Season with salt and pepper. Set aside half … Read more

Rum Slices From the Hot Air Fryer

Cream the butter, the two sugars and the egg yolks until fluffy. Whip the egg whites with a little salt until stiff. Sift the flour and baking powder. Finely grate the chocolate. Mix the flour, baking powder, chocolate and nuts. Mix the egg yolk mixture with the flour mixture. Fold in the beaten egg whites … Read more

Mushroom Salad Winzer Style

Mix sugar, salt, vinegar and pepper. When the sugar and salt have dissolved, add the oil. Coarsely chop the walnuts. Rinse the grapes, pluck them from the stems, cut them in half and remove the seeds. Clean mushrooms, provided that necessary with a pastry brush and cut into slices. Mix everything with the marinade in … Read more

Indian Vermicelli Pudding, Sevian

Try this delicious pasta dish: Break the pasta into 3-4 cm long pieces. Melt the butter in a saucepan. Stir-fry the noodles until light brown. Heat the milk, pour it leisurely to the noodles and make 5 min. on medium heat. Stir frequently. Break open the cardamom pods, remove the seeds and crush them with … Read more

Chicken Breast on Tomato Sauce

For the chicken breast on tomato sauce, preheat the oven to 190 degrees. For the tomato sauce, cut the tomatoes crosswise at the stem end and let them steep in boiling water for a few minutes. Place the tomatoes in ice cold water and then gently peel off the outer skin. Using a blender, puree … Read more

Black Noodles with Squid

Pasta dishes are always a good idea! Rinse the squid and cut their bags diagonally into rings. Quarter the head with the 8 tentacles. Peel the garlic cloves and chop them finely. Rinse the parsley, shake dry, strip from the stems and chop coarsely. Highly heat the olive oil in a frying pan and sauté … Read more