Pasta dishes are simply always delicious! Season the meat with salt and pepper, rinse and drain the mushrooms and cut the mushrooms into slices. Chop the parsley. Put the veal cutlets in the hot frying pan and roast each side for about 3 minutes, then remove and keep warm. Sauté mushrooms and onions in butter, … Read more
1. cut the turkey meat into bite-sized pieces and fry in peanut oil in batches. Next, clean and chop the spring onions and garlic and fry with the curry paste for 1 minute. Add the meat, pour in the coconut milk, add the fish and soy sauce and bring to a simmer. Cut out the … Read more
Beat eggs and egg yolks with powdered sugar in a metal bowl over steam (water bath) with a mixer until very foamy, occasionally lifting the bowl to let the steam escape. When the mixture is about 3 times its volume, chill in a cold water bath. Whip the whipped cream until stiff. Stir in yogurt … Read more
Cut the fish fillets into bite-sized strips or pieces, sprinkle with the juice of one lemon and refrigerate for about 1 hour before frying. For the batter, sift the flour into a saucepan and add the salt. Stir with the wine, egg yolks and oil until smooth. Carefully fold the very stiffly beaten egg whites … Read more
Cut chicken and tomatoes into bite-sized pieces. Drain chestnuts, let drain and cut into small slices. Clean spring onions and chop coarsely. Drain the mushrooms and let them drain. Clean and rinse celery and cut crosswise into small pieces. Rinse iceberg lettuce, spin dry and chop finely. Turn chicken in cornstarch to the other side. … Read more
Beat the egg yolks until creamy. Add sugar, melted chocolate, baking powder and cherry brandy. Stir everything together. Beat egg whites until stiff and fold in. Fill the biscuit dough into a cake springform pan and bake at 200 °C for 1/2 hour. Thicken cherries and spread on cooled sponge cake base. Spread the stiffly … Read more
For the spinach sauce, clean the spinach, boil once in a little lightly salted water. Let cool, squeeze well and drain thoroughly over a sieve, chop very finely (or grind in a blender). Mix the spinach mixture with parsley, tarragon, garlic and shallots, add oil and spices, refine the sauce with vinegar and season to … Read more
For the Wachau stew, peel the various vegetables and cut them into thicker slices. Boil all the vegetables separately in a little salted water until firm to the bite. Then layer all the vegetables one after the other with the sliced meat in a pot. Pour the soup over them, season, bring to the boil … Read more
Sprinkle turkey breast with mixed coriander, pepper, pluck mint, spread evenly with feta cheese on the meat, roll up, tie, fry, season with salt. Add white wine or clear soup, steam for half an hour, add spring onions, olives, cook for 5 minutes, thicken sauce. Per unit
For the blood orange sour milk, whisk or blend the sour milk well in a blender jug. Add the blood orange juice, grenadine syrup and maple syrup, whisk again and pour into glasses. Serve the blood orange sour milk garnished with lemon balm leaves.