For the salmon pasta, boil the pasta in salted water until soft, in the meantime chop the onion and fry in a little oil. Sauté the chopped salmon briefly as well and then pour in the whipping cream, add the peas and let everything boil down a bit. Finally, season with salt and pepper and … Read more
For the juice cutlets with broccoli vegetables, unwrap the cutlets. If using pork, pound the meat a little thin. Salt a little on both sides and flour them. In a (non-coated) pan, heat the oil very well and sear the meat on both sides. Then set aside on a plate. Pour the soup over the … Read more
For the Hollersupp’n, first remove the seeds from the plums and chop them. Peel the apples and remove the cores, then cut them into slices. Heat the butter in a pan until it foams. Add the plums, apples and well washed and drained elderberries, add sugar and sprinkle with cinnamon, stir gently and stew for … Read more
For the Philadelphia berry gratin, mix Philadelphia with egg yolk well. Beat egg whites with powdered sugar until firm and fold into the Philadelphia mixture. Place berries in a plate, pour Philadelphia gratin mixture over them and bake in the oven at 175 °C with grill top heat for about 3-5 minutes until the mixture … Read more
The meat is cooked in a large saucepan with enough water, a little onion and caraway seeds until almost done. Then add the buttered turnip cut into slices or sticks and continue cooking, seasoning sparingly with salt if using smoked meat or sausage. In the meantime, prepare a dough with raw potatoes, egg and semolina, … Read more
Cut broccoli into small roses and blanch. Also briefly boil the bean sprouts and crush them. Cut the peeled carrot and pea pods into lozenges. Cut the lemongrass into fine slices. For the coconut sauce, sauté onions and garlic in hot oil. Add chili and pureed sprouts, sauté briefly. Next, add coconut milk and sugar, … Read more
Peel the onion and the garlic and cut both into fine cubes, the mushrooms into coarse pieces. Heat 5 tablespoons of oil in a wide pot, add the mushrooms, shallots and thyme and sauté until hot. Add the tomato paste and paprika powder, remove from the heat and continue to sauté briefly without heat. Deglaze … Read more
Soak the gelatine until cold. Steep the tea bags in one-eighth of a liter of boiling water for 3 minutes. Remove and let the squeezed gelatine melt in it. Beat the egg yolks with 25 g of sugar and vanilla sugar until creamy. gradually fold in the still warm tea mixture, then leave to cool. … Read more
For the poultry cheese fondue, first prepare the dip: To do this, peel the pears, quarter them, remove the core and finely dice. Fry the pears in a pan with butter and extinguish with white wine, stir in the mustard seeds and honey. Then stir in the vinegar and boil everything together to a syrup. … Read more
For the tuna spread, drain the tuna well. Finely chop the onion and also finely mash the tuna with a fork. Mix everything in a bowl and season with pepper and salt.