Coconut Sticks

Mix fat until thick and creamy, add sugar, mix in egg. Mix coconut with juice of one lemon and fold in. Add flour, mix to a smooth dough and rest for about 30 minutes until chilled. Roll out the dough on a floured surface to a thickness of about 5 mm and cut into 1 … Read more

Herring Salad in Sour Cream and Apple Dressing with Dill Potatoes

Make potatoes, remove the skin, cut in half. Remove the skin from the herring fillets, cut into strips. Chop capers two-thirds coarsely, 1/3 whole. Cut the gherkins into slices. Chop parsley, chives, dill. Quarter cherry tomatoes. Cut onion into rings. Cut spring leek into thin slices. Turn anchovy fillet into rings and fill with capers. … Read more

Easter Egg Cookies

For the Easter egg cookies, cream butter, sugar, vanilla pulp, salt together with eggs in a food processor until fluffy. Mix pudding powder with milk until smooth and stir into the mixture. Sift flour with baking powder and add to the mixture. Preheat the oven to 190 °C and line a baking tray with baking … Read more

Ham Feta Packages

For the ham-feta packets, first cut the feta into small cubes, the size of which is good to wrap the Parma ham. Wrap one slice of Parma ham around each cube of feta so that the cheese is well wrapped on all sides. Then brown the ham-feta packets all around in a pan with olive … Read more

Milkmaid Cookies

For milkmaid cookies, place the unopened! Simmer condensed milk can in a pot half-filled with water for about 1 hour. Let the can cool down! Make a smooth dough with the flour, salt, butter, sugar, cocoa and yolks. Chill the dough for 1/2 hour. Preheat the oven to 160 degrees convection. Line the baking sheets … Read more

Apricot Glaze

Boil apricot jam with water and sugar over medium heat. Brush the cake with it. You can then spread additional frosting over the set frosting. Garnish with candied orange slices if desired. Good luck!

Kumquats in Syrup

Rinse the fruits well and prick them in several places so that they do not burst. Prepare water and sugar for 5 minutes and then cool. Put the fruits in the syrup, bring to a boil and cook quietly for an hour on low heat. Next, cool in the saucepan with the lid closed so … Read more

Apple Nut Muffins

For the apple-nut muffins, peel the apples, cut out the cores and cut into small cubes. Mix the flour with the baking powder, cinnamon, nuts and apple pieces. Cream the egg with the sugar and then beat in the sugar, vanilla sugar, buttermilk and oil. Stir this into the flour mixture. Pour the batter into … Read more

Potato Pancakes

For the potato pancakes, peel the potatoes and grate finely. Then squeeze and mix with egg yolk and flour. Season with salt and pepper. Wash and finely chop the rocket. Mix cream cheese, horseradish and cream, season with salt and pepper and stir in a dash of lemon juice. Carefully mix in the chopped arugula. … Read more

Filled Stollen Biscuits

For the filled Stollen cookies, first prepare the filling. To do this, toast the almonds without fat in a pan, then set aside and let cool. Save a few almonds for the decoration. Cut the candied orange peel into small pieces, put some aside for decoration. Cut the marzipan very finely and put it in … Read more