For the Specknockerlsuppe, cut bacon from the rind, dice very small and fry until golden. Add milk, bring to the boil and season with salt and pepper. Add semolina and let it simmer on low heat, cool down a bit. Finally add egg and yolk. Form dumplings with two tablespoons and simmer in plenty of … Read more
For the coconut corners, place the Ceres in a saucepan on the stove and heat, then add the condensed milk and grated coconut. Spread the warm filling on the wafers, then place the next wafer on top. Depending on your taste, you can repeat this as often as you like. Then cut into triangles or … Read more
For the loaves, beat the eggs until foamy, add the chocolate, rum and powdered sugar. Mix the nuts with the breadcrumbs and fold into the mixture (the mixture is sticky and only becomes firm when baked). Form balls of about 1 cm and roll in powdered sugar. Then place on a baking tray and make … Read more
For the drunken lamb livers, peel the apples, cut crosswise into 1cm thick slices. Remove the core and sprinkle with lemon juice to prevent them from discoloring. Clean the lamb livers, cut 4 cutlets, coat in flour and fry nicely on both sides in hot oil. Remove immediately from the pan and keep warm in … Read more
Spike the ham with the cloves and wrap tightly in aluminum foil. Bake in a heated oven (200 °C) for 20 minutes. In the meantime, beat the egg whites until stiff, stir in the cinnamon and sugar. Remove ham from foil, remove cloves. Put ham on a buttered ovenproof plate, coat with cinnamon mixture, sprinkle … Read more
For the spinach spaghetti, first cook pasta in salted water until al dente and strain. Prepare creamed spinach according to package instructions with a little milk and season with salt and pepper to taste. Heat olive oil in a pan and sweat finely chopped garlic and pine nuts in it. Add the spaghetti and spinach … Read more
The older a cheese is, the more pronounced its flavor. Try to get a cheddar for this noble egg dish (pintage cheddar, e.g. Coon). Fresh kitchen herbs round out the strong good taste. 1. thoroughly mix eggs with herbs, salt and pepper in a small baking bowl. 2. Heat butter in a non-stick frying pan … Read more
Brown meat on setting 3 (automatic plate 10 to 11). Dice onion, apple and bell bell pepper, add to meat with paradeis pulp and spices and cook for about 15 minutes on setting 1 (automatic plate 5 to 6). Season with horseradish. Garnish: mashed potatoes, celery raw vegetables Energy publisher Tip: Stock up on high-quality … Read more
For the Blunzengröstl, finely chop the onion. Cut the blunzen and potatoes into slices. Heat the oil in a pan and let the onion become transparent. Add potatoes and fry for a few minutes. Add the bluns and continue to fry until everything is a little crispy. Season to taste and serve the Blunzengröstl with … Read more
and season with nutmeg and garlic. Rinse the chanterelles and season with balsamic vinegar and fresh parsley, add the crayfish tails. Place the spinach in the center of a plate, place three mozarella slices on top and form the mushrooms with the crayfish tails on top. Offer a piece of toast fried in oil with … Read more