Fried Water Spinach

Wash and coarsely chop the water spinach. Coarsely chop the garlic cloves. Cut open chili pepper and chop to taste, removing the seeds or leaving them on the pepper, depending on your preference for spiciness.

Heat oil. Briefly sauté garlic cloves and chili peppers until hot. Add water spinach and sauté for about 2 minutes, also hot. Finally, deglaze with soy sauce.

Related Recipes:

Hearty Stew with Green Lentils, Tomatoes, Garlic*.In addition to the lentils, tomatoes play a leading role, chili and garlic provide spiciness and aroma, meat... Spinach DumplingsFor the spinach dumplings, first defrost the frozen spinach or wash the fresh spinach. Now cut the onions and... Linguine with Spinach SauceFor linguine with spinach sauce, wash the spinach and put it wet in a saucepan. Add a little salt and cook... Spinach Soup with EggHard boil the eggs. Select the spinach, rinse under running water and drain. Blanch in boiling hot salted... Spinach Pancake with Feta CheeseSpinach defrost, chop coarsely and squeeze well. Peel and dice onions, peel and chop garlic. Sauté onions and... Greek Spinach StrudelFor the Greek spinach strudel, roll out the strudel dough on a baking sheet. Heat olive oil in a saucepan and... Spinach Pudding – 3Rinse spinach, clean, blanch and crush. Squeeze well soaked bread rolls. Sauté the minced onions and parsley... Whole Grain Rice with Spinach and LentilsPut the lentils in a frying pan and cover with cold water. Bring to the boil once, then pour off into a sieve... Cream of Spinach Soup with SalmonRinse the spinach carefully. Bring plenty of salted water to the boil. Put the spinach in and blanch for just... Salmon Wrapped in Potatoes with Red Wine SpinachFor the salmon wrapped in potatoes with red wine spinach, peel the potatoes, grate coarsely, season with salt...