For the vegan carrot soup, peel and chop the vegetables. Sauté onion in a little oil.
Add carrots and potato, sauté briefly. Add 750 ml vegetable soup and simmer for about 18 minutes.
Puree the vegan carrot soup and add Soyacuisine.
Servings: 4.0 (servings)
For the vegan carrot soup, peel and chop the vegetables. Sauté onion in a little oil.
Add carrots and potato, sauté briefly. Add 750 ml vegetable soup and simmer for about 18 minutes.
Puree the vegan carrot soup and add Soyacuisine.