Caramel Pears

Melt the sugar in a saucepan and caramelize, quench with the water and cook a little bit.

Peel the pears, remove the core and caramelize them in equal pieces in the sugar solution. Just before they are cooked, perfume them with the Williams brandy.

Serve with chocolate-ginger pudding.

Tip: Feel free to use better chocolate – the more delicious the result!

Related Recipes:

Pears in CoffeeFor the pears in coffee, preheat the oven to 180°C degrees. Wash and peel the pears, cut them in half and... Garden PearPeel the pears, cut them in half and remove the cores. Make the sugar with some water until it is dissolved... Choco Cupcakes with PearsFor the Choco Cupcakes, peel and core the pears and cut into small cubes. Bring to the boil with lemon and jam... Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into... Risotto with Toma Cheese, Sausage and Spiced PearsFor the risotto with Toma cheese, sausage and spiced pears, in a saucepan, leave 20 g of butter, add the... Pear FittingRinse pears, remove peel, cut into quarters, discard core. Boil the pears with a little water on 3 or... Pear and Curd CakeTry this delicious cake recipe: You quarter the peeled pears, remove the core and cut the quarters into... Almond Brittle ChocolatesPreheat oven to 120 degrees. Chop the almond kernels, spread evenly on a baking tray covered with parchment... Semi-Frozen Pear with Beet Foam1. core the peeled, halved pears. Bring mineral water, wine, spices and juice of one lemon to a boil. Steep... Chocolate Pear Pie with Green Tea Jelly and Vanilla CreamFor the chocolate pear cake, peel the pears well, quarter them and remove the core, mix with the lemon juice...