Garlic Roast Beef

For the garlic roast, wash, dry and pound the roast. Slightly cut at the edges, salt, pepper and fry in hot oil on all sides until brown.

Remove meat from fat, drain on paper towels. Melt butter, peel garlic, press and add.

Fry the garlic roast in it again, pour in the soup and heat through for about 5 minutes.

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