Pappardelle with Dandelion Top Sauce and Daisies




Rating: 3.17 / 5.00 (76 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the pappardelle with dandelion top sauce and daisies, peel and finely dice the shallot and garlic. Sauté together in a saucepan in the hot butter until translucent.

Stir in the flour. Deglaze with soup and whipping cream and simmer for about 10 minutes until slightly creamy. In between stir again and again. Cook the pasta in salted water until al dente.

Rinse the dandelion, clean and spin dry. Chop coarsely, add to the sauce and puree finely. If necessary, let it thicken a little more or add soup. Season to taste with salt and pepper.

Drain the pasta and divide it into bowls. Pour the sauce over it and serve garnished with the pappardelle with dandelion top sauce and daisies.

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