Homemade Lard

For the Homemade Pork Lard recipe, cut the pork belly into pieces. Place in a large pot and cover with water. Melt the lard over low heat, stirring occasionally. Meanwhile, peel the apples and cut them into small pieces. Peel the onion and garlic and chop both finely.

Gradually the fat will become clear. When bubbles rise, add the onion, let it sweat slightly, then add the apples and garlic. Season with salt and pepper.Pour the still liquid lard into a sealable container and leave to cool.

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