Nutella Nut Hearts

For the Nutella Nut Hearts, roll out the puff pastry and carefully spread with Nutella up to the edges. Then sprinkle evenly with chopped nuts.

Roll up the pastry from both sides until the two rolls meet in the middle. Cut this double roll into slices about 1 cm thick.

Place the slices on a baking sheet lined with parchment paper, pulling the center outward between the two rolls to form a heart.

Spray with a little water and bake at 180 °C hot air until they Nutella Nut Hearts are nice and golden brown (takes about 15 minutes).

Related Recipes:

Chocolate Nut HeartsFor the chocolate nut hearts, mix the flour with the baking powder. Crumble the butter and flour, add the... Almond HeartsFor the almond hearts, make a shortcrust pastry from the pastry ingredients, wrap in cling film and chill for... Asparagus Spears in a Sleeping SkirtCut the asparagus ends generously small, peel the stalks and cut them in half (about 10 cm long pieces). Pole... Puff Pastry Slices Raspberry VanillaFor the puff pastry slices raspberry vanilla defrost the puff pastry and raspberries according to the... Crispy Strawberry TartFor the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart... Nutella Apricot CakeFor the Nutella apricot cake, cream the butter with the sugar. Gradually stir in the yolks. Then stir in the... Baklava – Traditional Turkish DessertFor baklava, remove the puff pastry from the refrigerator 10 minutes before processing. Preheat the oven to... Nutella Panna CottaFor the Nutella Panna Cotta, first soak the gelatine in cold water. Bring the milk and whipped cream to the... Puff Pastry with Sauerkraut, Bacon and Mustard Gherkin SauceFor the puff pastry with sauerkraut, squeeze sauerkraut well and chop coarsely. Finely dice the carrot and... Banana Nutella ShakeFor the banana Nutella shake, first remove the peel from the banana, break it into pieces and put it in a...