Kiwi Dream with Gourmet Sauce

Peel and dice the kiwis.

Boil wine with apple juice, lemon peel and juice, sugar and vanilla pulp, thicken with cornstarch and boil for 3 minutes. Stir in Curacao and kiwi cubes and leave to cool. For the sauce, beat egg yolks with sugar until creamy. Allow gelatine to melt according to instructions and fold in with egg liqueur. Beat egg whites until stiff, whip cream and fold into sauce as soon as it thickens. Pour the Schlemmersosse over the kiwi mixture and leave to cool until ready to serve. To garnish, place slices of kiwi on top of the sauce, cut and twisted open a little.

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