Raspberry Soup


Rating: 3.50 / 5.00 (4 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:











Instructions:

Set aside a large handful of berries for garnish. Crush the remaining berries with the cutting rod of the hand blender. Gradually strain the pureed fruit through a fine sieve while stirring. Add the water to the strained berries form. bring everything together to a boil in a saucepan over high heat, reduce heat and make 15 min. In a small baking bowl, mix the cornmeal with a little water. Stir the mixture into the puree and bring to a boil, stirring, until the puree thickens. Lower the heat and stir in the juice of one lemon with the lemon zest, sugar and cinnamon. Remove from heat, cool and refrigerate for several hours or overnight.

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