Philadelphia Dumpling

For the Philadelphia dumplings, soak the gelatin in cold water for 5 minutes. Halve the lemon, squeeze the juice from one half. Mix with PHILADELPHIA, yogurt, sugar and vanilla sugar until creamy.

Gently squeeze gelatin and dissolve dripping wet in a small saucepan over low heat while stirring. Stir into the PHILADELPHIA cream.

Whip the cream until stiff and fold in. Refrigerate the PHILADELPHIA cream for at least 4 hours. Cut out dumplings with a tablespoon and arrange the Philadelphia dumplings on a mirror of strained, sugared strawberries or raspberries, as desired.

Related Recipes:

Philadelphia Strawberry Romance CakeFor the Philadelphia Strawberry Romance Cake, place the biscuits in a freezer bag, seal the bag and crumble... Strawberry Coconut CreamFor the strawberry cream, soak red gelatin in cold water. Rinse and clean strawberries, cut into quarters and... Philadelphia Chocolate Banana CheesecakeFor the Philadelphia Chocolate Banana Cheesecake, first crush cookies with a food processor or alternatively... Philadelphia Berry GratinMix Philadelphia with yolks until well blended. Beat egg whites with powdered sugar until firm and fold into... Philadelphia Cake Pear HazelnutA simple but delicious cake recipe: Place biscotti in a large freezer bag, seal the bag and crumble the... Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking... Delicacy Cream with BlueberriesRinse ramekins with cold water and refrigerate. Soak gelatine in cold water. Mix egg, yolk, vanilla pulp and... Strawberry Vanilla TrifleA simple but delicious cake recipe: Soak the gelatin in cold water. Cut the vanilla pod lengthwise, scrape out... Philadelphia Hors d’OeuvresFor the Philadelphia pancake separate the eggs, beat the egg whites to snow. Beat the yolks with a little... Tomato and Broccoli Mousse with Pesto NeroDefrost broccoli and soften in 1 liter of salted water. Mash 100 ml of the vegetable water with the broccoli...