May Punch with Kiwis

For the May punch with kiwis, carefully peel the kiwis, cut them into smaller pieces and put them in a container. Cut the lemon in half and squeeze it.

Add the kiwi liqueur, lemon juice, woodruff syrup and sugar syrup and leave to infuse for an hour in the refrigerator.

Then blend with a hand blender.

Add chilled mineral water to the May punch with kiwis and serve in beautiful dessert glasses.

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