Curry Vegetable Rice

First, peel the onion and cut into rings. Peel the carrots and cut into thin strips. Cut the ham into strips as well.

Heat some oil in a pot and brown the rice in it. Pour in the soup and simmer for about 20 minutes.

Melt the butter in a pan and fry the onion in it. Add the carrots.

Mix all the remaining ingredients into the rice and season the curry vegetable rice strongly.

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