Soup Seasoning Homemade

For the “homemade soup cube” crush the dry spices in a mortar.coarsely chop and mince the cleaned and prepared vegetables. Mix well with salt and spices and spread thinly on baking sheets lined with baking paper or silicone mats using an angled palette or pie scoop. Dry in a preheated oven at 75-85 ° C with the oven door slightly open for about 2.5 to 4 hours (depending on the liquid content of the vegetables). Coarsely chop the dried slab by hand and finely grind it in a discarded coffee grinder or food processor. Store the homemade soup seasoning in a tightly sealed container. It will keep in the refrigerator for a few months.Preparing this soup seasoning is a bit more involved and also not entirely inexpensive, but it replaces the store-bought soup cube – you know what’s in it.

For 1 soup plate you need about 1 tsp of powder.

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