Yogurt Lime Dressing

Squeeze the lime and mix the juice with salt, pepper and sugar until the salt has dissolved. Whip the whipped cream until very stiff and fold in loosely. Cut the lemon balm leaves into thin strips and fold into the dressing with the neatly mixed yogurt.

Goes neatly with salads with fruit, crayfish tails or possibly fish, with leaf and vegetable salads and quite exceptionally neatly with chicory, celery and fennel.

Tip: Use yes as needed a normal or light yogurt!

Related Recipes:

Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Key Lime PieFor the key lime pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and... Passion Fruit Lime TartletFor the passion fruit lime tartlets, first prepare the batter: Beat butter and sugar until fluffy. Stir in the... Kumquat Yogurt Cake with MarzipanA great cake recipe for any occasion: Whip egg whites and water until very stiff. Add sugar and zest while... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the... Champagne Mousse with Candied OrangesRinse the orange hot and pat dry. Cut into the narrowest possible slices with a bread slicer or sharp kitchen... Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking... The Moons of the CaliphDough: Bring water, butter and salt to a boil in a tall, narrow saucepan. Remove the saucepan from the stove... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Caramel Mousse with Baby PineappleIn a baking bowl, mix the egg with sugar (1). Put the gelatin in cold water. Bring sugar (2) and water to a...