Liver Ragout in Mini Peppers

Briefly toss olive oil with garlic, salt and pepper. Cut the potatoes on a truffle slicer into very thin slices, roast in a frying pan and season with salt and pepper.

Cut the tops of the peppers into small pieces, remove the seeds, roast in oil and re-roast in a grill pan. Cut liver into small cubes and roast in hot oil.

Add two slices of diced toast, rosemary and garlic. Fry briefly, then extinguish with red wine.

Cut the scamorza into thick slices and grill. Fill the liver in peppers, put it on a plate and add fried potatoes and cauliflower. Place scamorza on top and garnish with basil.

Spätlese ‘Trocken’ from Rheinhessen.

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the... Marinated PeppersFor the marinated peppers, clean the peppers and quarter them lengthwise at the seams. In a steak pan with... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Linguine with Foie Gras SauceIn a saucepan, boil down the veal stock together with white wine to about half. Pour in whipped cream and boil... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper... Stuffed Kohlrabi with BulgurRemove the skin from kohlrabi, carefully hollow out with a Parisien corer and kohlrabi, soften in salted... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they...