Boiled Boiled Beef with Rösti and Warm Spinach Salad

For the Boiled boiled beef with hash browns and warm spinach salad, peel the onion and garlic clove and sauté in a large pot with a little olive oil. Add the sugar, caramelize and deglaze with red wine.

Add the contents of the KNORR Pure Gravy Pot to 250 ml of hot (but not boiling) water. Mix the product carefully with a whisk. Bring the sauce to a boil and simmer for 1 minute. Then mix with the red wine juice.

Add the meat to the juice and simmer, covered, for at least 1.5 hours. In the meantime, peel the potatoes and slice into strips with a kitchen vegetable slicer, squeeze and season with salt and pepper, mix in the egg and fry small patties in a non-stick pan until crispy on both sides. Keep warm.

Remove the meat from the sauce and stir the sauce, cook the cleaned carrots in the sauce and cut the meat. Reheat the meat pieces in the sauce.

Briefly toss the cleaned spinach in a pan with the melted margarine, salt, pepper and a little nutmeg. Serve the cooked boiled beef with the sauce, spinach, hash browns and the carrots.

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