Fennel and Ham Rolls Au Gratin

Clean the fennel and cut off the roots. Cut bulb into narrow strips. Finely chop fennel greens.

Sauté fennel strips in butter in a saucepan. Season with salt and pepper. Deglaze with white wine and apple juice. Simmer uncovered for about 10 minutes until liquid is almost reduced.

Lay out the ham slices on a work board, spread the fennel strips and greens evenly on top, roll up. Line an ovenproof dish. Fill with the ham rolls. Top with cubes of the skinned, seeded tomatoes and season with salt and vinegar. Top with slices of muenster cheese.

Bake in the oven at 180 °C until the cheese melts. Serve with white bread.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

Related Recipes:

Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into... Fennel with Feta Cheese and OlivesFor the dressing, rinse the orange and lemon under warm water and grate dry. Grate half of the orange and half... Fennel Gratin with PotatoesFor the fennel gratin with potatoes, pour the milk into a pot and season with nutmeg, salt and pepper. Peel... Fennel Salad with Bacon and CheeseChop beautiful green of the fennel bulbs and set aside. Prepare the bulbs (ready to cook, e.g. peel, remove... Grilled Sea Bass on FennelRinse the fish thoroughly under tap water and dry. Chop the stems of the fennel bulbs, finely chop the... Fennel with Mornay Sauce1. clean the fennel, put the green aside, cut the fennel into quarters lengthwise, perhaps remove the hard... Creamy Fennel SoupFor the creamy fennel soup, cut off the heads from the fennel bulbs and keep them. Cut out the stalk from the... Fennel Pasta with ShrimpClean the fennel, rinse and cut into strips. Rinse and dry the fennel greens and parsley and chop coarsely... Lukewarm Fennel SaladClean the fennel, putting the greens aside. Remove root end of bulbs a bit, rinse fennel and cut lengthwise... Clear Fennel SoupFor the clear fennel soup, first roughly dice the onion, carrot and celery. Fry the onion and garlic in olive...