Hungarian Goulash Soup

For the Hungarian goulash soup, briefly rinse the meat in cold water, dry it, cut into small cubes, remove the tendons and skin.

Peel the onions and cut them into rings. Scrape the carrot, rinse well and cut into slices. Cut the bell bell pepper in half, remove the seeds and ribs, rinse the bell pepper halves and cut into very fine strips.

Cut a little off the canned tomatoes and keep them with the liquid. Melt the fat in a large saucepan.

Sauté the onion rings in the fat for a few minutes, stirring constantly, add the meat cubes and fry them, also stirring, on all sides for about 5 minutes.

As a last step, fold in the carrot slices and the bell pepper strips. Add the tomatoes with juice, salt, paprika powder, pepper, rose paprika and garlic powder, mix well and fill up with about 1/2 liter of hot water.

Close the saucepan, and as soon as a little steam advances under the lid, turn down the temperature. Cook the soup for 1 hour with the lid closed.

Shake the pot a little from time to time to mix the contents. Towards the end of the cooking time, add a little hot water if necessary. Refine the Hungarian goulash soup with whipped cream before serving.

Related Recipes:

Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into... Potato Goulash with DebrezinerFor the potato goulash with Debreziner, peel the potatoes and cut into small cubes. Remove the seeds from the... Veal Cream GoulashFor the veal cream goulash, first trim the fat and tendons from the veal shoulder. Roughly dice the meat. Soak... Kettle GoulashFor the kettle goulash first prepare the bone soup. Fill kettle with water and add bones (preferably in a... GoulashFor the goulash, the day before cut the dried tomato fillets into very fine strips and soak them together with... Goulash Soup with DumplingsFor the goulash soup with dumplings heat oil in a saucepan. Add the chopped meat and onion to the oil and... Goulash SoupFor the goulash soup, peel and dice the onion and garlic. Remove seeds from pepperoni and bell bell pepper and... Vegetable SlurryPerhaps your new favorite bean dish: 1 md carrot thyme, pepper, salt, 100 g mushrooms basil, basil, basil... Veal Cream Goulash with Spelt DumplingsDice the meat. Roughly chop the onions. Heat the oil in a saucepan and fry the onions. Add paprika powder and... Venison Goulash ClassicFor the venison goulash, trim the meat (remove tendons, etc.) and cut into bite-sized cubes. Also dice the...