Pea Salad

For the pea salad, defrost the peas. Squeeze the lemon. Peel apple and banana, sprinkle with lemon juice, dice together with mortadella and add to peas.

Wash mushrooms, drain and add. Stir mayonnaise, ketchup, Tabasco and pepper into tomato sauce, pour over salad.

Loosely mix the pea salad and let it sit for a while before serving.

Related Recipes:

Macaroni CasseroleA great pasta dish for any occasion: Place a shallow gratin dish in the electric stove and preheat the stove... Pea Puree ClamartCover the peas with cold water and bring to the boil. Peel and halve the onion. Drain and drain the peas and... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Pasta Salad with Tuna MayonnaiseCook the pasta in enough boiling salted water for 10-12 minutes, adding the peas in the last 2 minutes. Drain... Banana Layer DessertFor the banana layer dessert, first prepare the sponge cake. For the sponge, beat the eggs with the sugar and... Sugar Loin Salad with Calf’s LiverFor the dressing, mix the juice of one lemon, yogurt, cow’s milk, chervil stalks and sugar, season with... Pasta with Pancetta and PeasFor the pasta with pancetta and peas, fry the diced pancetta in a hot pan without oil. Chop the chili pepper... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Rum Cream with Banana Chips and BerriesFor the rum cream with banana chips and berries, grind the banana chips in a blitz chopper to a fine flour...