Cream Curry

Finely chop onion and brown in hot oil. Cut beef into strips and fry briefly. Dust with flour and stir in curry. Deglaze with white wine, reduce slightly. Cover with beef broth and let cook for about 25 minutes. Cut pineapple into pieces and apples into small cubes and add to the meat. Season with salt and pepper and boil down with whipped cream to a creamy consistency.

Related Recipes:

Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the... Pot Au Feu with Vegetable Strips and Jerusalem ArtichokesFor the pot au feu with vegetable strips and Jerusalem artichoke chips, remove the crayfish tails from their... Fire ToastFor the fire toast, shred the beef. Cut the bacon and onion into small cubes. Clean the leek carefully and cut... Potato-Cauliflower CurryHeat the oil in a large frying pan. Add the cumin and chilies to the frying pan and sauté briefly. 2. Add the... Onion MeatFor the onion meat, cut the beef into flakes. Heat butter in a pan and fry onion in it. Deglaze with vinegar... Turkey with CurryFor the turkey with curry, first wash and dice the turkey breast. Cut the onion into rings. Heat some olive... Red Chicken CurryFor the chicken curry, wash the chicken breast, pat dry and cut into bite-sized pieces. Wash the peppers... Mezzepenne Alla SaloFor the mezzepenne alla Salo, first cook the pasta in salted water until al dente. Gently sauté the finely... Wild Crab Tails on Curry Coconut Lentils2 hours half an hour, just cut scampi in half with the shell, remove the intestines. Heat the peeled garlic... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and...