Roti Jala

Mix flour and salt in a large bowl until well blended.

Slowly add eggs and coconut milk and mix until there are no lumps in the dough.

Let the dough rest for 5 minutes.

Heat a shallow pan, preferably coated, and lightly drizzle with a little oil.

Spread some of the dough in thin strands in the pan. It should not form a closed surface.

When the surface becomes firm, turn the roti over.

Continue in this manner until all the batter is used. Always make sure that there is some oil in the pan, as the dough likes to soak it up.

Serve hot with any sauces you like.

Related Recipes:

Mango Mousse with CoconutRoast 10 g coconut flakes in a dry frying pan until golden brown. Stir remaining grated coconut in a baking... Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry... Easter Plait with EggPrepare the yeast dough for the Easter plait with egg. To make the most of the yeast’s leavening... 3 Cheese Bread – Stud MuffinIn a medium sized baking bowl, whisk together flour, yeast and water for 2 min until dough is thick and... Engadine Nut CakeA cake recipe for all foodies: Put all the ingredients for the shortcrust pastry base in a large enough bowl... Easter BunniesFor the sitting Easter bunnies, first prepare a dampfl for the yeast dough. To do this, warm the milk to... Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot... Easter LambPrepare a yeast dough for the Easter lamb. Put the flour in a bowl and make a well, crumble the yeast into it... Multigrain BreadFor the multigrain bread, put the flour for the predough in a bowl. Dissolve the basic mixture and the baking...