Plum Jam




Rating: 3.47 / 5.00 (15 Votes)


Total time: 45 min

Servings: 5.0 (servings)

Ingredients:




Instructions:

For the plum jam, puree the pitted plums in a high saucepan with a hand blender, stir in the preserving sugar, bring to a boil and cook for at least 3 minutes, stirring constantly.

Then transfer to canning jars, screw lids on and turn upside down for 5 minutes. Then turn upside down again and leave to cool.

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