Currant Orange Jelly

For the currant orange jelly, boil 1000 g of currant with 250 ml of water, stirring constantly, and strain the juice through a cloth.

Squeeze the oranges. Mix 750 ml of currant juice with the freshly squeezed orange juice and the jelling sugar and boil for 4 minutes while stirring until bubbling. Skim off the foam that forms on the surface and immediately pour into the hot rinsed glasses.

Turn the currant-orange jelly upside down and allow to cool.

Related Recipes:

Currant Strawberry JellyRinse the fruit in cold water and drain. Pluck the currant from the stalks and remove the stalks and leaves... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Orange Sauce, HomemadeWash the oranges hot and dry them. Peel the peels thinly and cut into tender strips. Then soften in a small... Grape Jelly OnRinse the grapes, cut them in half and remove the seeds. Squeeze the lemon and swell the gelatine in the cold... Orange SaladSince the oranges themselves are already tart, you don’t need vinegar or juice from a lemon to dress... Pear and Orange Salad with Kumquat Whipped CreamFor the pear-orange salad with kumquat whipped cream, first brush the kumquats hot and cut into slices. Boil 2... Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them... Apricot Amaretto JamFor the apricot amaretto jam, first wash the jars and lids hot and boil them. Turn them upside down and let... Salmon with Orange Sauce – Salmon with Citrus SauceThe orange sauce is a pleasant contrast to the rich salmon. “Lemonade fruits” are a cross between...