Stuffed Vegetable Onion

Remove the skin from the vegetable onions and hollow them out. Chop the onion flesh into fine cubes. Mix the sausage meat with the Edam cheese cubes and fill the hollowed out onions evenly with the mixture.

Fry the onions in hot oil in a frying pan until golden brown all over. Add a small amount of water and continue to cook in the covered frying pan for about 35 minutes over medium heat.

For the sauce:

Add the saucepan, sauté until translucent. Pour in whipping cream and cook by half. Remove from heat and with a pastry blender add the rest of the well precooled light butter to the sauce.

Arrange the stuffed onions on top of the sauce.

Additional dish: Potatoes and butter tossed and sprinkled with chives.

Our tip: Use bacon with a fine, smoky note!

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