Bell Pepper Chicken Thighs


Rating: 1.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:










Instructions:

Season the chicken thighs with salt and fry them in the heated clarified butter until golden. Add the chopped onion and the garlic cloves and sauté a little bit. Sprinkle with paprika and extinguish with chicken soup. Sauté at a very low temperature for 15-20 minutes until tender.

Remove the chicken thighs and keep warm.

Mix well the flour with the sour cream, add to the sauce form and make 10 min to the right thickness. Form the chicken thighs in the sauce and heat up again.

Tip: Instead of clarified butter, you can use butter in most cases.

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