Fried Spring Rolls From Canton

A bean recipe for every taste:

From three eggs, a pinch of salt, the flour and enough water, prepare a thin pancake dough. From this dough bake six to eight small, very narrow pancakes. For the filling of the pancakes, lightly fry the chopped onions with the finely chopped pork, then add the cooked and finely chopped chicken and fry for another three min. Finally, add the soft bean sprouts and pre-cooked mushrooms to the frying pan and stir in an egg, add salt and mix everything together well.

Now put about two tablespoons of filling on the center of each pancake, roll up the pancakes, fold in the ends and roast the rolls swimming in oil until they are golden brown and crispy on all sides. Drain the fat, cut each roll into four pieces and serve hot.

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