German Style Onion Tart

For the onion tart, make shortcrust pastry with wholemeal spelt flour. Spread on 2 baking sheets.

Prick a few times with a fork. For the filling, cut the red onions and the smoked meat into pieces. Mix the sour cream with the eggs, salt and pepper.

Stir in the grated cheese, the smoked meat and the onion pieces. Spread on the shortcrust pastry and bake in the oven at 180°C for about 20 minutes.

Allow the onion tart to cool briefly and enjoy while still warm.

Related Recipes:

Crispy Strawberry TartFor the crispy strawberry tart, wash the strawberries, remove the stalk and cut into quarters. Grease the tart... H Orange Anise TartTry this delicious cake recipe: Base: grate flour, sugar, soft egg yolks, orange peel grate, butter into... Passion Fruit TartTry this delicious cake recipe: 26 cm ø conical cake pan Quickly knead all ingredients for shortcrust pastry... Lemon TartFor the lemon tart, knead a dough from 50 g sugar, 100 g butter and 150 g flour, 1 egg and 1 pinch of salt... Key Lime PieFor the key lime pie, first prepare the shortcrust pastry. To do this, cut the butter into small pieces and... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Pumpkin Strudel with GingerDefrost the puff pastry. Peel the pumpkin, remove the seeds and cut the flesh thickly. Peel shallots and cut... Grandma’s Apple PieKnead the shortcrust ingredients together and leave to cool for 2 hours. For the filling : Remove the skin... Vegan SpanakopitaFor the vegan spanakopita, first defrost the spinach, squeeze it out and cut it slightly smaller. Dice the... Galaktoboureko (Semolina Cream Cake)For the semolina cream cake, stir the semolina, cornstarch and vanilla sugar well with the milk (preferably...