Leg of Venison with Brussels Sprouts and Mushroom Cream

Crush peppercorns, juniper and bay leaves very finely. Rub meat all over with salt and spices. Heat clarified butter. Brown the meat in it. Pour wine and 1/8 L water, let it boil. Cover roast with bacon slices and roast with closed lid in heated oven at 175 °C convection oven for 1 quarter to 1 1/2 hours. Clean and rinse Brussels sprouts. Drain chanterelles. Cut mushrooms into slices. Finely dice onions. Cook Brussels sprouts until tender. Heat 1 tbsp fat, fry half onions and all mushrooms in it. Season with salt and pepper. Add mushrooms to meat about 15 minutes before end of cooking time. Extinguish the fat with a quarter of a liter of water and let it boil.

Add to the meat.

Remove the meat. Remove half of bacon and keep meat warm. Cut bacon into thin strips. Bring gravy to boil with whipping cream. Sprinkle in sauce thickener. Season with salt, pepper and jelly. Heat 1 tbsp. fat. Fry remaining onions until golden brown. Add bacon strips and toss Brussels sprouts in it. Arrange everything.

Serve with sparrows and cranberries.

Game meat must always be cooked. It is done when you pierce the meat and the juice that comes out is light.

Preparation time: 2 hours

Degree of difficulty: smart

Our tip: Use a delicious spicy bacon for a delicious touch!

Related Recipes:

Brussels Sprouts Pasta CasseroleClean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook... Ox Leg in Red WineA delicious mushroom dish for any occasion! Heat electric kitchen stove to 200 °C. Dry the meat. Peel... Galician Chickpea SoupSoak the chickpeas for one night. The following day, drain the soaking water and replace it with enough fresh... Chicken Fillet in Aromatic SaucePat the tofu dry and fry in oil until golden brown. To remove excess fat, place the tofu cubes briefly in hot... Pickled Soup ChickenRemove as much fat as possible and cut the chicken into pieces. Chop the vegetables, boil with wine and... Tuna with Chili SproutsCut the tuna fillet into 2 cm cubes. Halve the chili pepper lengthwise, remove the seeds and chop finely, as... Bean and Tomato Stew with SproutsFor the bean and tomato stew, finely chop onions, finely chop garlic. Drain beans in a colander, rinse radish... Lamb TerrinePeel and finely chop the shallots and garlic, clean the mushrooms and cut them into larger pieces. Sauté the... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips... Pork Fisherman in Potato Roast Coat with Mushroom Cream SaucePreheat the oven to 140 °C. Season the pork fish with salt and pepper and sear it in a frying pan in hot...