Fine Raspberry Tartlets


Rating: 3.00 / 5.00 (8 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:




For the cream:








For the jelly:







For the decoration:





Instructions:

Cut the sponge cake roulade into 8 slices, each 2 cm thick. Coat the inside of eight 6 cm diameter dessert rings with oil and sprinkle with granulated sugar. Insert the sponge cake slices.

For the cream, soak the gelatin in cold water according to package directions. Whip the cream with sugar until stiff and mix with the yogurt. Squeeze out the gelatine and gently warm it to 40 °C in a saucepan with the lemon juice. Stir in the raspberry puree and finally fold in the whipped cream. Spread the mixture on the prepared sponge cake bases.

For the jelly, mix agar agar and sugar, stir into the boiling water and boil for one minute. Add lemon juice and raspberry puree and let the mixture cool down to about 35 °C. Then spread it on the cream layer with a spoon.

Before serving, garnish the tartlets with fresh raspberries, whipped cream and chocolate leaves to taste.

Related Recipes:

Sponge Cake Roulade with Strawberry CreamFor the sponge cake roulade with strawberry cream, separate the eggs and beat the egg whites with the salt... Charlotte RoyalFor the sponge cake, scrape out the vanilla pod. Beat the yolks with half of the sugar until creamy, then add... Chocolate Roulade with Sea Buckthorn FillingA simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and... Fine Raspberry Sponge CakeFor the fine raspberry sponge cake, cream THEA with salt, lemon zest, vanilla sugar and baking sugar until... Raspberry and Curd TartletFor the raspberry and toffee tartlets, beat the eggs and powdered sugar until fluffy, then stir in the flour... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Apple Mousse with Apple and Barberry CompoteApple mousse: For the applesauce, chop the apples into wedges. Sauté the apple slices with white wine, cloves... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Raspberry Jam with Dark ChocolateFor the raspberry jam, rinse the raspberries with cold water and carefully sort them. Puree with a blender and... Summer Sponge Cake RouladePreheat the oven to 175°C top/bottom heat. Beat the eggs with the sugar and salt for a few minutes until...