North Sea Crab Aspic

Pulled crabs are mixed with briefly blanched (drain into boiling salted water – iced water) carrots and leek pieces, diced pickles and chive rolls. Later, heat the fish stock with dill tips, a little bit of Tabasco, Pernod or possibly saffron threads, fennel herb, juice of a lemon, pepper and salt. Add the gelatin, stir – pour over the crabs and fill into porcelain molds rinsed with cold water. After 5 to 6 hours in the refrigerator, the aspic can be turned out and enjoyed with fresh lettuce and a little crème fraîche.

Our tip: Always use fresh chives if possible!

Related Recipes:

North Sea Crabs in CiderIn a frying pan, heat a tablespoon of butter and two pinches of sea salt to almost boiling. Add the shrimps... Spring Salad with Artichoke Hearts and CrabThe crayfish briefly in boiling salted water form and boil down slightly for 2 min. Next, place them on the... Scalloped Pulled Pork Tortilla ChipsScalloped Pulled Pork Tortilla Chips is a perfect meal when you need to go fast. For the party, TV night or... Leek in Puff PastryCarefully clean the leeks, cut away the roots and cut into thirds. Cook in salted water for eight to ten... Crayfish with Strawberry Dressing1. put onion, carrot, wine, celery, bouquet, leek garni, salt, pepper and 500 ml of cold water in a saucepan... North German Crab RollFor the crab rolls, first cut the rolls open. Spread the tartar sauce on the bottom halves. Place a lettuce... Bollito Misto – ItalyThe name of this northern Italian specialty means “mixed cooked” and therefore it is mainly cooked... Crab and Pork Dim Sum1. wash and detach the crabs from the shell. Pat them dry well. Dice the crabs and form them into a mixing... Tartar of Arctic Trout and AvocadoSalad dressing: Squeeze the juice from the lemon. Clean and rinse the romaine lettuce, blanch in boiling hot... Cereal Curry with EggsRinse rye and wheat grains, cover with cold water and soak for one night. Boil the grains and the clear soup...