Cranberry Jam

For the cranberry jam, sort and wash the cranberries. Bring the port, red wine, preserving sugar and cinnamon to the boil and pour over the berries. Weigh down with a plate and let stand for one night with the lid closed.

The next day, bring to a boil, boil for one minute, remove the cinnamon stick and pour the cranberry jam into preheated and sterilized jars. Quickly close the jars.

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