Liver Dumpling Soup

Finely scrape the liver with a sharp knife on the cutting board (do not cut it, otherwise it will be watery).

Lightly fry the finely chopped onion in butter, mix with the parsley and stir thoroughly in a bowl together with the well-squeezed rolls and the liver.

Strain the resulting mixture through a float or wire sieve. Add the egg, butter and breadcrumbs, season with salt, pepper and marjoram. Mix well again and let the mixture rest in a cool place for about 1/2 hour.

With slightly moistened hands, form small dumplings from the mixture and boil in lightly simmering salted water until they rise after about 7 minutes. To be on the safe side, cook a test dumpling first and add a little more breadcrumbs to the dumpling mixture to bind it if necessary. Let the dumplings stand for about 5 minutes in hot, but no longer boiling water.

Place the cooked dumplings in a soup plate and pour hot beef broth over them.

Related Recipes:

Liver Dumpling SoupFor the liver dumpling soup, first make the beef broth. To do this, wash the meat and bones. Peel and coarsely... Venetian Liver SaucePasta dishes are always a good idea! Skin the calf’s liver, remove veins and tendons – if they... Tafelspitzbouillon with Semolina Dumplings and VegetablesFor the Tafelspitzbouillon with semolina dumplings and vegetables, water the chopped bones and blanch (over... Chicken Liver in Mustard SauceFor the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and... Sparrows and ButtonsTip: The generous Baden housewife takes as many eggs as needed to make a viscous dough from the given mass of... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and... Crostini with Poultry LiverFor the crostini with poultry liver, remove the bile residue from the liver. Finely dice the shallots and... Liver Sausage I. / Truffle Liver Sausage Ii.2 pork livers, 1 kg of fatty pork, 1 kg of pork neck and 50 dkg of bacon are covered with water and boiled... Styrian Chicken Liver in Pumpkin Seed Sesame Breadcrumbs with Seed Oil DipFor the Styrian chicken liver, mix the breadcrumbs, chopped pumpkin seeds and sesame seeds and turn the liver... Viennese Chicken Schnitzel with Parsley PotatoesFor the Viennese Chicken Schnitzel, place the schnitzels on a cutting board and trim away any fat or tendon...