Egg Spread with Horseradish Bacon and Caraway Seeds

For the egg spread with horseradish bacon and caraway, first hard boil the eggs. Take them out of the hot water and cut them into small pieces with a knife or a hand blender. Cut the bacon and the onion into small cubes and fry them in a pan.

Crush the caraway seeds in a mortar. Mix bacon with curd cheese, caraway seeds and freshly grated horseradish, season with salt and pepper and ganate the egg spread with garden cress.

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