Schupfnudeln with Pesto and Tomatoes

For the Schupfnudeln with pesto, fry Schupfnudeln in olive oil until brown all over. Meanwhile, cut onions into rings and halve or quarter cocktail tomatoes, depending on size.

Reduce heat, add onions to Schupfnudeln and sauté until translucent. Sauté tomatoes for 1 minute, stir in pesto and season with salt and pepper.

Serve the Schupfnudeln with pesto best with a crisp salad.

Related Recipes:

Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped... Broccoli Cakes with HazelnutsPlace the hazelnuts on a baking tray. Meanwhile, lightly roast them in the middle of the oven heated to 220... Zucchini SaladHalve the zucchini lengthwise and dice, chop the spring onions, cut the tomatoes into wedges. Peel the peppers... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Stuffed Zucchini RollsFor the stuffed zucchini rolls, cut the zucchini into thin strips and marinate with salt, pepper, olive oil... Gyross SoupCut the pork cutlets into strips. Peel the garlic cloves, squeeze them through the press and add them to the... Lentil SoupFor the lentil soup, first bring the water to a boil in a large pot and simmer the lentils together with the... Pumpkin Vegetables with BaconFor the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized... Loup De Mer in Salt Crust with Olive Oil CoulisClean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper...