Peppers Stuffed with Polenta

Paprika boats, often stuffed with long grain rice or minced meat, with a difference: here they contain polenta and are topped with spicy fontina kase. Boil water with the salt in a saucepan. Stir in the cornmeal. Simmer over low heat, stirring throughout, until a firm paste forms. Remove the saucepan from the stove.

Cut the peppers in half lengthwise, remove seeds and septum, and rinse. Cut a narrow slice small on the bottom of each so the halves stay put. Preheat the stove to 200 degrees. Brush a gratin dish with olive oil.

Rinse the tomatoes, remove the stalks, cut them into small cubes and place them in the dish. Season with oregano, salt and pepper. Fill the peppers with the polenta and put them on the tomatoes.

Pour the clear soup and cook the peppers in the oven (gas 3, convection oven 180 °C) on the middle shelf for about 20 minutes.

Then stir the tomatoes in the pan to make a sauce and drizzle it over the peppers. Cook for another 20 minutes. Repeat the process twice. Grate the cheese and sprinkle over the peppers 5 minutes before the end of the cooking time.

Related Recipes:

Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a... Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in... Paprika Stew with Roasted Polenta – V.KlinkA great cake recipe for any occasion: Note: Cook polenta the day before! For the polenta, remove the skin from... Polenta SlicesFor the polenta slices, bring half a liter of water to a boil in a high saucepan with salt and pepper... Polenta Vegetable CakeTry this delicious cake recipe: Every once in a while, toddlers should be allowed to dine with their fingers... Lasagna of Polenta and Duck RagoutPreheat the kitchen stove to 200 °C. Season the duck legs with salt and pepper and brown them on all sides in... Tomato Sauce with Stuffed PeppersFor the tomato sauce with stuffed peppers, wash tomatoes, cut in half, put in a pot, boil once. Then strain... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Baked Vegetable RiceBring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a... Quails Stuffed with Polenta and MushroomsFor the quails, wash the meat and pat dry with kitchen roll, salt and pepper inside and out and set aside...